This was my dad’s favorite dessert. Every summer he would make several “pans” of it to satisfy the family’s sweet tooth. I still have his original recipe. This is not a difficult recipe but does take time to complete in stages. Special Equipment 8…
Special Equipment 9×5-inch Bread loaf pan Ingredients 1 1/4 cups sugar 1 1/2 cups all-purpose flour ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 1 teaspoon cinnamon ¼ teaspoon ground ginger ½ teaspoon baking powder ½ cup cooking oil 1 cup pumpkin…
We, here in the south, are just coming off of our “pecan picking” season. The trees can be found all over south Louisiana. Fortunate for me, I don’t have to travel far for my pecan foraging. I can see two beautiful mature trees from…
Ingredients 1 9 inch pie crust (graham cracker pre-made crust works well) 1 cup fresh blueberries 3 eggs 1 cup buttermilk 4 tablespoons melted butter Juice from 1 lemon 1 teaspoon vanilla extract 1 ½ cup sugar ½ cup all-purpose flour Dash of salt…