Carrot Cake Marmalade
Ingredients 2 cups shredded carrots (home grown carrots are best) 2 20 ounce cans crushed pineapple ½ cup pecan pieces ½ cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 7 tablespoons pectin 5 ½ cups sugar Preparation Place the first seven…
Bread and Butter pickles
In our garden every year you will find a wide variety of vegetables. Cucumbers have always been a staple in our backyard and you can be assured that a jar of these pickles made from those cucumbers can be found in our refrigerator year…
Creamy jalapeno dip
Ingredients: 1 cup of mayonnaise 1/3 cup buttermilk 1/3 cup sour cream 4 medium jalapenos sliced (remove seeds if you don’t want the heat) 4 oz can of chopped green chilis ½ cup chopped cilantro 1 oz package of ranch dressing mix ½ tsp…
