Brandied Fig Preserves
Ingredients: 12 cups of figs (de-stemmed)…I cut my figs in half lengthwise 4 cups sugar 3 cups water 1 cup brandy 1 tbsp cinnamon 1 tsp vanilla Juice from one lemon Process: Combine all ingredients into a large stock pot. Cook on low-medium heat…
Crawfish Pie
Ingredients 2 lbs crawfish tails…from Louisiana ¾ cup green onion 1 tbs chopped garlic ¼ cup chopped bell pepper ½ cup stock…chicken or shrimp…even better if you use your own shrimp stock ½ cup milk ¼ cup chopped parsley 1 stick of butter 2…
Blueberry Jam
Ingredients 4 cups fresh blueberries Juice from one lemon 3 cups sugar ¼ cup Real Fruit Classic Pectin Process Place blueberries in a dutch oven and crush with a potato masher. Stir in lemon juice and pectin Bring mixture to a boil, stirring constantly…
