Edible Outdoors Cook
Field to Cajun Table
Posted on September 29, 2020 by Jason Thornton
This is a traditional Cajun dish that combines the complexities of smoked sausage and the rich flavors that you get from roux. This has been a family favorite of ours since I was a child and is a perfect meal to introduce anyone to…
Category: Cajun Recipe, Recipe, Sausage, Venison Recipe Tags: Cajun Recipe, Eat What You Kill, Field to Cajun Table, Field to Table, Recipe, Venison, Wild Game Chef