Blueberry Jam

Ingredients

• 4 cups fresh blueberries
• Juice from one lemon
• 3 cups sugar
• ¼ cup Real Fruit Classic Pectin

Process

1. Place blueberries in a dutch oven and crush with a potato masher.
2. Stir in lemon juice and pectin
3. Bring mixture to a boil, stirring constantly
4. Stir in sugar until completely dissolved
5. Bring mixture to a hard boil
6. Remove from heat and skim foam as needed
7. Ladle jam into ½ pint canning jars
8. Place lids and bands on jars
9. Process for 10 minutes in boiling water

Yields 3 pints

Chef’s Note:  Blackberries can be substituted.   This also makes a great pie filling.