Creamy Basil Soup

Special Equipment

2 large saucepans

Immersion blender

Ingredients

• 1 cup minced basil
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup butter
• 3 cups milk
• 3 tablespoons all-purpose flour
• ½ cup sour cream
• 1 tablespoon sea salt
• 1 tablespoon cracked black pepper
• 1 tablespoon onion powder
• ½ tsp garlic powder
• Fresh basil leaves for garnish

Process

1. In one saucepan, simmer broth and basil uncovered for 15 minutes over medium heat.
2. In the second saucepan, melt butter over medium heat.
3. Stir in flour until smooth to make a roux.
4. Season with salt, pepper, onion powder, and garlic.
5. Gradually add milk and bring to boil.
6. Stir constantly until thick.
7. Reduce heat to medium low.
8. Gradually stir in broth and sour cream…do not boil
9. Use immersion blender to help puree.
10. Garnish with fresh basil leaves.

Chef’s note:  This makes an excellent appetizer for special occasions.