{"id":493,"date":"2021-09-24T20:43:19","date_gmt":"2021-09-24T20:43:19","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=493"},"modified":"2021-09-24T20:44:19","modified_gmt":"2021-09-24T20:44:19","slug":"muscadine-jelly","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=493","title":{"rendered":"Muscadine Jelly"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/09\/Muscadine-jelly-rotated.jpg?resize=363%2C484&#038;ssl=1\" alt=\"\" class=\"wp-image-494\" width=\"363\" height=\"484\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/09\/Muscadine-jelly-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/09\/Muscadine-jelly-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 363px) 100vw, 363px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Special Equipment<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 large stockpots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potato masher<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Candy thermometer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 cups fresh muscadines (washed thoroughly)<\/li><li>5 cups sugar<\/li><li>10 tablespoons pectin<\/li><li>Water<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Process<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Place muscadines in a large stockpot and cover with water.<\/li><li>Bring to a boil over medium heat smashing the fruit with a potato masher throughout the process.<\/li><li>Reduce heat to a light simmer and cook for an additional 20 minutes.<\/li><li>Remove from heat and strain into second stockpot.\u00a0 Use the masher to get as much juice from the muscadines as possible.<\/li><li>Cook muscadine juice over medium heat and bring to rolling boil, then reduce to simmer.<\/li><li>Add pectin and stir until well dissolved.<\/li><li>Add sugar and stir until dissolved<\/li><li>Cook until the jelly it reaches 220 degrees Fahrenheit.<\/li><li>Place into canning jars and follow manufacturer\u2019s suggestions for canning.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 12 1\/2 pint jars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Note:<\/strong>&nbsp; This makes an amazing glaze for pork.&nbsp; Just render the jelly down to a liquid and baste onto your pork.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Special Equipment 2 large stockpots Potato masher Candy thermometer Ingredients 5 cups fresh muscadines (washed thoroughly) 5 cups sugar 10 tablespoons pectin Water Process Place muscadines in a large stockpot and cover with water. Bring to a boil over medium heat smashing the fruit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[81,77,99,1],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-jam","category-sweets","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}