{"id":486,"date":"2021-08-03T10:01:00","date_gmt":"2021-08-03T10:01:00","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=486"},"modified":"2021-08-03T20:06:23","modified_gmt":"2021-08-03T20:06:23","slug":"pickled-banana-peppers","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=486","title":{"rendered":"Pickled Banana Peppers"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/08\/Pickled-Banana-Peppers-rotated.jpg?resize=448%2C597&#038;ssl=1\" alt=\"\" class=\"wp-image-487\" width=\"448\" height=\"597\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/08\/Pickled-Banana-Peppers-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/08\/Pickled-Banana-Peppers-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In our garden every year you will find a wide variety of vegetables.&nbsp; Banana Peppers have always been a staple in our backyard and you can be assured that a jar of these pickles made from those peppers can be found in our refrigerator year round.&nbsp; The good thing about this recipe is that you can find peppers year round in any supermarket and no canning is required.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 cups apple cider vinegar<\/li><li>4 cups white vinegar<\/li><li>2 cups sugar<\/li><li>2 teaspoons celery seed<\/li><li>2 teaspoons mustard seed<\/li><li>1 clove smashed garlic<\/li><li>1 \u00bd lb banana peppers (stems and tops removed, thinly sliced)<\/li><li>\u00bd lb jalapeno peppers (stems and tops removed, thinly sliced)\u2026this is optional.&nbsp; The longer that the peppers sit in the brine, the less bite that it has.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Bring vinegars, sugar, both celery and mustard seeds, and garlic to a hard boil.<\/li><li>Place cut peppers into canning jars.<\/li><li>Pour brine over peppers, leaving \u00bd\u201d from the top.<\/li><li>Ensure that the lip of each jar is clean and dry.<\/li><li>Refrigerate and let sit for at least 10 days.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 4 pints<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s note:<\/strong>&nbsp; These peppers can be canned if you follow the proper guidelines established for the canning jars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our garden every year you will find a wide variety of vegetables.&nbsp; Banana Peppers have always been a staple in our backyard and you can be assured that a jar of these pickles made from those peppers can be found in our refrigerator&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90,91,1],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-pickling","category-pickling-recipes","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}