{"id":482,"date":"2021-07-15T20:00:08","date_gmt":"2021-07-15T20:00:08","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=482"},"modified":"2021-07-15T20:01:02","modified_gmt":"2021-07-15T20:01:02","slug":"figs-foster","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=482","title":{"rendered":"Figs Foster"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/07\/Figs-Foster.jpg?resize=494%2C610&#038;ssl=1\" alt=\"\" class=\"wp-image-483\" width=\"494\" height=\"610\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/07\/Figs-Foster.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/07\/Figs-Foster.jpg?resize=243%2C300&amp;ssl=1 243w\" sizes=\"auto, (max-width: 494px) 100vw, 494px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Figs Foster is my take on the classic Louisiana dish Bananas Foster (using figs instead of bananas\u2026obviously).&nbsp; Ripened figs can be found throughout south Louisiana during the summer months.&nbsp; These small packages of joy work well in desserts as well as served alongside many meat dishes.&nbsp; This is by far and away my favorite use for figs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Special Equipment<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12\u201d Skillet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tablespoons butter<\/li><li>1 teaspoon cinnamon<\/li><li>1 1\/2 cups dark brown sugar<\/li><li>1 cup rum (I prefer Bayou Rum from Lacassine, LA)<\/li><li>\u00bd cup heavy cream<\/li><li>1 cup figs (halved)<\/li><li>Vanilla Ice Cream<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Process<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large skillet, melt the butter.<\/li><li>Add cinnamon, sugar, and cream and cook until the sugar is melted.<\/li><li>Add figs and cook until softened.<\/li><li>Add rum and flamb\u00e9<\/li><li>Spoon hot mixture over ice cream<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Chef\u2019s Note:<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chopped pecans can be added at the end for texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Figs Foster is my take on the classic Louisiana dish Bananas Foster (using figs instead of bananas\u2026obviously).&nbsp; Ripened figs can be found throughout south Louisiana during the summer months.&nbsp; These small packages of joy work well in desserts as well as served alongside many&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[78,107,10,1],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruit","category-recipe","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=482"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/482\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}