{"id":468,"date":"2021-06-25T16:57:22","date_gmt":"2021-06-25T16:57:22","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=468"},"modified":"2021-06-25T16:58:35","modified_gmt":"2021-06-25T16:58:35","slug":"brandied-fig-preserves","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=468","title":{"rendered":"Brandied Fig Preserves"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Brandied-Fig-Preserves-rotated.jpg?w=640&#038;ssl=1\" alt=\"\" class=\"wp-image-469\"   srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Brandied-Fig-Preserves-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Brandied-Fig-Preserves-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>12 cups of figs (de-stemmed)\u2026I cut my figs in half lengthwise<\/li><li>4 cups sugar<\/li><li>3 cups water<\/li><li>1 cup brandy<\/li><li>1 tbsp cinnamon<\/li><li>1 tsp vanilla<\/li><li>Juice from one lemon<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Figs-1-rotated.jpg?resize=423%2C564&#038;ssl=1\" alt=\"\" class=\"wp-image-470\" width=\"423\" height=\"564\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Figs-1-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/06\/Figs-1-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Process:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all ingredients into a large stock pot.\u00a0 Cook on low-medium heat for 2 hours.\u00a0 Carefully spoon into sterilized canning jars.\u00a0 Ensure that you leave \u00bc inch gap between figs and lid.\u00a0 Place lid and rings onto jars and then into boiling water bath according to the jar manufacturer\u2019s instructions.\u00a0 Yields 5 pints.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef&#8217;s Note: <\/strong> These figs and goat cheese go well together on toast points or even pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 cups of figs (de-stemmed)\u2026I cut my figs in half lengthwise 4 cups sugar 3 cups water 1 cup brandy 1 tbsp cinnamon 1 tsp vanilla Juice from one lemon Process: Combine all ingredients into a large stock pot.\u00a0 Cook on low-medium heat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[77,1],"tags":[112,114],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-jam","category-uncategorized","tag-figs","tag-preserves"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}