{"id":397,"date":"2021-05-17T17:09:39","date_gmt":"2021-05-17T17:09:39","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=397"},"modified":"2021-06-03T18:59:16","modified_gmt":"2021-06-03T18:59:16","slug":"wild-caught-crawfish-fettuccini","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=397","title":{"rendered":"Wild Caught Crawfish Fettuccini"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1.jpg?resize=640%2C853&#038;ssl=1\" alt=\"\" class=\"wp-image-398\" width=\"640\" height=\"853\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1-rotated.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1-rotated.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1-rotated.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1-rotated.jpg?w=1512&amp;ssl=1 1512w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucine-1-rotated.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">With crawfish season wrapping up and having a relatively good trapping harvest, there are many uses for crawfish.&nbsp; The abundance of crawfish in South Louisiana lend itself to many entrees, side dishes, soups and stews, and the ever present sauces.&nbsp; This recipe is probably one of my favorite dishes of all time.&nbsp; If you are not able to trap your own crawfish, store packaged crawfish are always available.&nbsp; Just make sure that you purchase American crawfish.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 16 oz packages of fettuccine \u2013 cooked according to package and drained<\/li><li>2 lbs Louisiana crawfish (cooked and peeled)<\/li><li>1 32 oz block of Mexican Velveeta &#8211; cubed<\/li><li>1 can Cream of Chicken soup<\/li><li>1 can Rotel<\/li><li>1 cup seafood stock<\/li><li>12 oz butter<\/li><li>1 pint half and half<\/li><li>1 onion chopped<\/li><li>1 bell pepper chopped<\/li><li>1 stalk of celery chopped<\/li><li>Seasoning to taste<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3.jpg?resize=624%2C832&#038;ssl=1\" alt=\"\" class=\"wp-image-399\" width=\"624\" height=\"832\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3-rotated.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3-rotated.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3-rotated.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3-rotated.jpg?w=1512&amp;ssl=1 1512w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/05\/Crawfish-Fettucini-3-rotated.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Preheat oven to 350 degrees.<\/li><li>Saut\u00e9 onions, bell pepper, and celery in butter until translucent.<\/li><li>Add Rotel, Cream of Chicken soup, seafood stock, and half and half and incorporate thoroughly.<\/li><li>Add Velveeta and cook until melted.<\/li><li>Add crawfish.<\/li><li>Stir in fettuccine noodles.<\/li><li>Pour into baking dish, cover, and bake for 30 minutes.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Note<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp is a wonderful substitute for this meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With crawfish season wrapping up and having a relatively good trapping harvest, there are many uses for crawfish.&nbsp; The abundance of crawfish in South Louisiana lend itself to many entrees, side dishes, soups and stews, and the ever present sauces.&nbsp; This recipe is probably&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,102,75,10,73,106],"tags":[69,72,29],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-crawfish-recipe","category-fishing","category-recipe","category-seafood-recipe","category-various-seafood-recipes","tag-crawfish","tag-fettucccini","tag-seafood"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":2,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/401"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}