{"id":379,"date":"2021-03-31T16:07:23","date_gmt":"2021-03-31T16:07:23","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=379"},"modified":"2021-06-03T19:00:27","modified_gmt":"2021-06-03T19:00:27","slug":"carrot-cake-marmalade","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=379","title":{"rendered":"Carrot Cake Marmalade"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-rotated.jpg?resize=415%2C553&#038;ssl=1\" alt=\"\" class=\"wp-image-380\" width=\"415\" height=\"553\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups shredded carrots (home grown carrots are best)<\/li><li>2 20 ounce cans crushed pineapple<\/li><li>\u00bd cup pecan pieces<\/li><li>\u00bd cup raisins<\/li><li>1 teaspoon vanilla<\/li><li>1 teaspoon cinnamon<\/li><li>1 teaspoon nutmeg<\/li><li>7 tablespoons pectin<\/li><li>5 \u00bd cups sugar<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-2-rotated.jpg?resize=427%2C569&#038;ssl=1\" alt=\"\" class=\"wp-image-381\" width=\"427\" height=\"569\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-2-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Carrot-Cake-Marmalade-2-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Place the first seven ingredient in a dutch oven and place on medium heat.<\/li><li>Bring the mixture to a simmer and continue to cook for 15 minutes to incorporate all ingredients.<\/li><li>Add pectin and continue to simmer for an additional 10 minutes.<\/li><li>Add sugar and bring to a rolling boil.<\/li><li>Continue to boil for 10 minutes stirring briskly as not to burn.<\/li><li>Remove from heat and ladle into \u00bd pint jars, leaving \u00bd inch gap at the top.<\/li><li>Place jars into a water bath for 15 minutes.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 8 \u00bd pint jars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s note:<\/strong>&nbsp; This can be served on French toast, waffles, or biscuits.&nbsp; It makes a wonderful gift for Christmas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups shredded carrots (home grown carrots are best) 2 20 ounce cans crushed pineapple \u00bd cup pecan pieces \u00bd cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 7 tablespoons pectin 5 \u00bd cups sugar Preparation Place the first seven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[81,78,79,80,10],"tags":[64,63,43,66],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert","category-foraged-food-recipes","category-marmalade","category-recipe","tag-carrot-cake","tag-carrots","tag-garden","tag-marmalade"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/382"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}