{"id":373,"date":"2021-03-16T15:39:12","date_gmt":"2021-03-16T15:39:12","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=373"},"modified":"2021-05-19T02:31:28","modified_gmt":"2021-05-19T02:31:28","slug":"corned-venison","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=373","title":{"rendered":"Corned Venison"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-1-rotated.jpg?resize=462%2C616&#038;ssl=1\" alt=\"\" class=\"wp-image-375\" width=\"462\" height=\"616\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-1-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-1-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Corned venison is the perfect example of patience meets flavor.&nbsp; After one week, you are left with some of the finest sandwich meat known to man.&nbsp; It is sure to impress your friends and hunting buddies when they are using store bought meats for their fishing lunches and your bust out the homemade goodness on your sandwich.&nbsp; Just add my jalapeno mayonnaise to knock it out of the park.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corned Venison<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Special Equipment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food Processor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Container large enough to house the brine and the roast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 gallon water<\/li><li>1 cinnamon stick<\/li><li>5 bay leaves<\/li><li>\u00bc cup sugar<\/li><li>\u00bd ounce sodium nitrate (Instacure No. 1)<\/li><li>\u00bd cup sea salt<\/li><li>2 tablespoons cracked black pepper<\/li><li>1 tablespoon mustard seeds<\/li><li>4 cloves garlic (chopped)<\/li><li>1 tablespoon thyme<\/li><li>1 tablespoon caraway seeds<\/li><li>1 roast from back ham (I prefer either the top or bottom round)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-2.jpg?resize=481%2C361&#038;ssl=1\" alt=\"\" class=\"wp-image-376\" width=\"481\" height=\"361\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-2.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 481px) 100vw, 481px\" \/><figcaption>Venison Bottom Round<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-3-rotated.jpg?resize=480%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-377\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-3-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Corned-Venison-3-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption>Brine<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Process<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Place all ingredients, except the roast, in a dutch oven and bring to a boil.<\/li><li>Turn off the heat and cover.&nbsp; You will want to let this brine come back down to room temperature in order not to cook the roast.<\/li><li>Trim your roast and place into a bowl large enough for it and the brine.&nbsp; The roast should be covered completely.&nbsp; Cover.&nbsp; Refrigerate.<\/li><li>Let the brine works its magic for 1 week in the refrigerator.<\/li><li>Remove the roast from the bine and rinse completely.<\/li><li>Place roast into a dutch oven and cover with water.<\/li><li>Simmer for 3-4 hours on your stove top.&nbsp;<\/li><li>Remove from the dutch oven and let cool.<\/li><li>Slice thinly and store refrigerated.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Notes:\u00a0<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>You can serve it warm with a deli mustard or keep as a cold cut.&nbsp; Either way, it\u2019s absolutely delicious on a sandwich.<\/li><li>It is the perfect complement for wild game hash served for breakfast<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corned venison is the perfect example of patience meets flavor.&nbsp; After one week, you are left with some of the finest sandwich meat known to man.&nbsp; It is sure to impress your friends and hunting buddies when they are using store bought meats for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,10,74],"tags":[62,14,28],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-recipe","category-venison-recipe","tag-corned-venison","tag-venison","tag-wild-game"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=373"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":378,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions\/378"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}