{"id":361,"date":"2021-03-05T21:00:20","date_gmt":"2021-03-05T21:00:20","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=361"},"modified":"2021-05-19T02:33:08","modified_gmt":"2021-05-19T02:33:08","slug":"smoked-tomato-bisque","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=361","title":{"rendered":"Smoked Tomato Bisque"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-1-rotated.jpg?resize=480%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-362\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-1-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-1-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spring is sneaking up on us and I am in the garden frame of mind.&nbsp; Every year we have an abundance of vegetables that are harvested from my backyard.&nbsp; Of these vegetables, tomatoes (actually classified as a fruit) has a special place in my heart.&nbsp; So many things can be done with them from sandwiches to sauces, to salads, to soups.&nbsp; This is my absolute favorite tomato based soup ever.&nbsp; Sharing this recipe has me fired up and ready to till my soil.&nbsp; Bon Apetite.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-2.jpg?resize=465%2C349&#038;ssl=1\" alt=\"\" class=\"wp-image-363\" width=\"465\" height=\"349\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-2.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 lbs of smoked tomatoes, stemmed and quartered (I smoked these creole tomatoes for 2 hours over pecan wood).<\/li><li>6 cloves of roasted garlic<\/li><li>\u00bc cup olive oil<\/li><li>1 small onion chopped (I used a Vidalia onion)<\/li><li>1 teaspoon salt<\/li><li>1 teaspoon black pepper<\/li><li>1 \u00bd cup chicken broth<\/li><li>1 teaspoon sugar<\/li><li>\u00bd teaspoon red pepper flakes<\/li><li>\u00bc cup heavy cream<\/li><li>Fresh basil<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-3.jpg?resize=451%2C338&#038;ssl=1\" alt=\"\" class=\"wp-image-364\" width=\"451\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-3.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/03\/Smoked-Tomato-Bisque-3.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Prepare<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large pot, add the tomatoes, broth, sugar, seasonings, red pepper flakes, onions, and garlic.<\/li><li>Bring to a boil over medium high heat, reduce and simmer for 10 minutes.<\/li><li>Add the contents of the pot to a food processor and process until smooth.&nbsp; Be extremely careful using a food processor with hot liquids.<\/li><li>Add the cream and pulse to incorporate.&nbsp;<\/li><li>Garnish with basil.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This goes very well with a grilled cheese sandwich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring is sneaking up on us and I am in the garden frame of mind.&nbsp; Every year we have an abundance of vegetables that are harvested from my backyard.&nbsp; Of these vegetables, tomatoes (actually classified as a fruit) has a special place in my&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,10,83],"tags":[46,60,31,59],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-recipe","category-soup","tag-appetizer","tag-bisque","tag-soup","tag-tomatoes"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":2,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/416"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}