{"id":357,"date":"2021-02-26T21:21:06","date_gmt":"2021-02-26T21:21:06","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=357"},"modified":"2021-05-19T02:38:24","modified_gmt":"2021-05-19T02:38:24","slug":"smoked-venison-meatloaf","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=357","title":{"rendered":"Smoked Venison Meatloaf"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-1-rotated.jpg?resize=430%2C573&#038;ssl=1\" alt=\"\" class=\"wp-image-358\" width=\"430\" height=\"573\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-1-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-1-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u00bd lbs ground venison (I used an 80% venison, 20% wild pork mixture)<\/li><li>1 onion, minced finely<\/li><li>1 egg<\/li><li>1 cup plain bread crumbs<\/li><li>1 cup milk<\/li><li>2 tablespoons Cajun seasoning<\/li><li>1 tablespoon smoked paprika<\/li><li>\u00bd cup ketchup<\/li><li>2 tablespoons brown sugar<\/li><li>1 tablespoon cane syrup (I prefer Steens Syrup from Abbeville, LA)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-2.jpg?resize=469%2C352&#038;ssl=1\" alt=\"\" class=\"wp-image-359\" width=\"469\" height=\"352\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-2.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Venison-Meatloaf-2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 469px) 100vw, 469px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Preparation<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large bowl, combine venison, onion, egg, bread crumbs, milk, paprika, and Cajun seasoning.&nbsp; Place into a lightly greased 9X5 loaf pan.<\/li><li>In a separate bowl, combine ketchup, brown sugar, and cane syrup.&nbsp;<\/li><li>Smoke Meat at 250 degrees on your pellet smoker.&nbsp; After 30 minutes of smoking, pour the ketchup mixture of venison.&nbsp; This will allow the smoke to penetrate the meatloaf and give the glaze enough time to carmelize.<\/li><li>Continue cooking until the meatloaf reaches an internal temperature of 150 degrees.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Chef\u2019s Note:<\/u><\/strong>&nbsp; This makes for an excellent meatloaf sandwich.&nbsp; Just add jalapeno mayonnaise (see my recipe at edibleoutdoorscook.com) and provolone cheese to your favorite sandwich bread.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 \u00bd lbs ground venison (I used an 80% venison, 20% wild pork mixture) 1 onion, minced finely 1 egg 1 cup plain bread crumbs 1 cup milk 2 tablespoons Cajun seasoning 1 tablespoon smoked paprika \u00bd cup ketchup 2 tablespoons brown sugar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,10,74],"tags":[58,7,14,28],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-recipe","category-venison-recipe","tag-meatloaf","tag-recipe","tag-venison","tag-wild-game"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}