{"id":352,"date":"2021-02-22T17:32:57","date_gmt":"2021-02-22T17:32:57","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=352"},"modified":"2021-05-19T02:40:20","modified_gmt":"2021-05-19T02:40:20","slug":"jalapeno-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=352","title":{"rendered":"Jalapeno Mayonnaise"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Jalapeno-Mayonnaise-rotated.jpg?resize=430%2C573&#038;ssl=1\" alt=\"\" class=\"wp-image-353\" width=\"430\" height=\"573\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Jalapeno-Mayonnaise-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/02\/Jalapeno-Mayonnaise-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonnaise has always been one of those condiments that amazes me.&nbsp; Sandwiches, hamburgers, hotdogs, corndogs, salads etc.&nbsp; This recipe utilizes jalapenos.&nbsp; The variety of mayonnaises are endless.&nbsp; The beautiful thing about this is the simplicity of making it.&nbsp; Try one batch, if you don\u2019t like it\u2026give it to your neighbor then try another.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup canola oil<\/li><li>1 egg (at room temperature)<\/li><li>1 tablespoon white wine vinegar<\/li><li>1 tablespoon Dijon mustard<\/li><li>1 pinch of salt<\/li><li>1 large jalapeno seeded and chopped<\/li><li>1 teaspoon lemon juice<\/li><li>1 pinch of garlic powder<\/li><li>1 teaspoon cajun seasoning<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Process<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the egg into a food processor and process for 30 seconds<\/li><li>Add the vinegar, mustard, and salt and process for an additional 30 seconds<\/li><li>Slowly drizzle oil into the processor.&nbsp; It is important that you allow the mixture to emulsify.&nbsp; Be sure to take your time with this step. Process until thick.<\/li><li>Remove the mayonnaise from the processor and place into a large mixing bowl.<\/li><li>Wisk in the remaining ingredients.<\/li><li>Place into a pint size jar<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Chef\u2019s note:<\/u><\/strong>&nbsp; With the lack of preservatives, you will want to keep this mayonnaise in the refrigerator and use within 10 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayonnaise has always been one of those condiments that amazes me.&nbsp; Sandwiches, hamburgers, hotdogs, corndogs, salads etc.&nbsp; This recipe utilizes jalapenos.&nbsp; The variety of mayonnaises are endless.&nbsp; The beautiful thing about this is the simplicity of making it.&nbsp; Try one batch, if you don\u2019t&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,85,79,86],"tags":[57,44,56],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-condiment","category-foraged-food-recipes","category-lagniappe","tag-condiment","tag-jalapeno","tag-mayonnaise"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":2,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}