{"id":323,"date":"2021-01-13T20:41:56","date_gmt":"2021-01-13T20:41:56","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=323"},"modified":"2021-06-03T19:03:45","modified_gmt":"2021-06-03T19:03:45","slug":"sweet-and-sour-wild-pork","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=323","title":{"rendered":"Sweet and sour wild pork"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-3.png?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-3.png?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-3.png?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup corn starch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u00bd cups canola oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon sesame seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinade<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd lb wild pork cubed into bite size pieces (I used the backstrap)<\/li><li>1 teaspoon salt<\/li><li>1 teaspoon corn starch<\/li><li>1 medium egg<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 teaspoons canola oil<\/li><li>2 teaspoons minced garlic<\/li><li>\u00bd chopped red bell pepper<\/li><li>\u00bd chopped green bell pepper<\/li><li>2\/3 cup chopped pineapple<\/li><li>\u00bc cup granulated sugar<\/li><li>\u00bc cup rice wine vinegar<\/li><li>2 tablespoons ketchup<\/li><li>Sesame seeds for garnish<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-5.png?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-327\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-5.png?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2021\/01\/image-5.png?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a bowl, combine all marinade ingredients with the cubed pork.\u00a0 Cover and leave in the refrigerator for 30 minutes.<\/li><li>Place the corn starch in a large bowl and toss the marinated pork chunks until thoroughly coated.<\/li><li>Heat oil to 350 degrees F in a medium sized sauce pan.<\/li><li>Fry the pork for roughly 4 minutes until the coating is golden brown and the pork is cooked throughout.<\/li><li>Set the pork aside.<\/li><li>Saute the garlic until fragrant, then fry the peppers until tender.<\/li><li>Add the pineapple and warm throughout.<\/li><li>Add sugar, vinegar, and ketchup.\u00a0 Stir until incorporated.\u00a0 Bring the mixture to soft boil.<\/li><li>Add the pork to the frying pan and coat everything evenly with the sauce.<\/li><li>Serve over rice.<\/li><li>Sprinkle sesame seeds on top to garnish.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s note:<\/strong>\u00a0 The wild pork can be substituted with chunks of wild turkey breast.  This dish is better cooked in a wok and more fun that way too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup corn starch 2 \u00bd cups canola oil 1 tablespoon sesame seeds Marinade \u00bd lb wild pork cubed into bite size pieces (I used the backstrap) 1 teaspoon salt 1 teaspoon corn starch 1 medium egg Sauce 2 teaspoons canola oil 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,10,87],"tags":[5,50,28],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-recipe","category-wild-pork","tag-eat-what-you-kill","tag-pork","tag-wild-game"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}