{"id":303,"date":"2020-12-16T15:19:09","date_gmt":"2020-12-16T15:19:09","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=303"},"modified":"2021-06-03T19:05:54","modified_gmt":"2021-06-03T19:05:54","slug":"wild-turkey-tuscan-pasta","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=303","title":{"rendered":"Wild Turkey Tuscan Pasta"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/12\/image-5.png?resize=464%2C618&#038;ssl=1\" alt=\"\" class=\"wp-image-305\" width=\"464\" height=\"618\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/12\/image-5.png?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/12\/image-5.png?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients<\/u><\/strong><strong><u><\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>12 oz angel hair pasta<\/li><li>1 tbsp extra virgin olive oil<\/li><li>1 side of the wild turkey breast<\/li><li>6 slices bacon<\/li><li>2 cloves chopped garlic<\/li><li>\u00bc cup chopped mushrooms<\/li><li>3 tbsp chopped sundried tomatoes<\/li><li>2 cups diced tomatoes<\/li><li>3 cups baby spinach<\/li><li>\u00bd cup heavy cream<\/li><li>\u00bd &nbsp;cup chicken stock (or wild turkey stock if available)<\/li><li>\u00bd cup grated Parmesan cheese<\/li><li>\u00bc cup fresh chopped basil<\/li><li>Salt and pepper<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>How to make<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a large pot, cook pasta according to package instructions until al dente.&nbsp; Drain.&nbsp;<\/li><li>Meanwhile, in a Dutch oven over medium heat, add oil.&nbsp; Season turkey with salt and pepper and cook until golden on each side.&nbsp; Remove from skillet.&nbsp; Let rest for 5 minutes and chop into bite size pieces.<\/li><li>In the same Dutch oven, cook bacon over medium heat until crispy.&nbsp; Remove bacon, and pat dry with paper towels.&nbsp; Then chop bacon into small pieces.&nbsp; Drain out half of the rendered bacon grease from skillet.<\/li><li>Add garlic, diced tomatoes, and spinach to skillet and cook over medium heat until the spinach is wilted.&nbsp; Season with salt and pepper, then add heavy cream, Parmesan cheese, stock, mushrooms, and sun dried tomatoes.&nbsp; Simmer for 10 minutes.<\/li><li>Add cooked pasta and toss until fully coated, then add the turkey and bacon and combine thoroughly.<\/li><li>Garnish with basil and additional cheese.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Chef\u2019s Note:<\/u><\/strong>&nbsp; Pheasant or chicken may be substituted for turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 oz angel hair pasta 1 tbsp extra virgin olive oil 1 side of the wild turkey breast 6 slices bacon 2 cloves chopped garlic \u00bc cup chopped mushrooms 3 tbsp chopped sundried tomatoes 2 cups diced tomatoes 3 cups baby spinach \u00bd&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,97,10,104,96,95],"tags":[41,42,40,39,28],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-pasta","category-recipe","category-small-game-recipes","category-turkey","category-wild-turkey","tag-chicken","tag-pasta","tag-pheasent","tag-turkey","tag-wild-game"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":2,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}