{"id":284,"date":"2020-11-19T17:44:29","date_gmt":"2020-11-19T17:44:29","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=284"},"modified":"2021-06-03T19:09:08","modified_gmt":"2021-06-03T19:09:08","slug":"fried-fish-cakes","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=284","title":{"rendered":"Fried Fish Cakes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-4.png?resize=326%2C434&#038;ssl=1\" alt=\"\" class=\"wp-image-285\" width=\"326\" height=\"434\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-4.png?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-4.png?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 326px) 100vw, 326px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>12 medium fish filets (crappie, redfish, or speckled trout)<\/li><li>3 cups of water<\/li><li>2 tablespoons mayonnaise<\/li><li>1 tablespoon Dijon mustard&nbsp;&nbsp;&nbsp;<\/li><li>1 cap full liquid crab boil<\/li><li>2 teaspoons old bay seasoning<\/li><li>1 egg&nbsp;&nbsp;<\/li><li>1 tablespoon plain bread crumbs<\/li><li>1 cup panko bread crumbs<\/li><li>2 cups vegetable oil<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Par boil fish filets in water and crab boil for 3 minutes.<\/li><li>Remove the fish from the water, pat dry with paper towels, and allow to cool to room temperature.<\/li><li>Using two forks, shred the fish fillets into manageable lumps.<\/li><li>Combine fish, mayonnaise, mustard, egg, plain bread crumbs, and seasoning.<\/li><li>Form patties using a handful of fish mixture.<\/li><li>Layer the panko bread crumbs in a shallow dish.<\/li><li>Coat each fish cake by gently patting them into the panko crumbs.<\/li><li>Refrigerate the cakes for 20 minutes so that they come together.<\/li><li>Heat vegetable oil to 350 degrees in cast iron skillet<\/li><li>Cook each cake until golden brown.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Notes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crab, shrimp, or crawfish can be substituted for the fish.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These cakes make excellent sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 medium fish filets (crappie, redfish, or speckled trout) 3 cups of water 2 tablespoons mayonnaise 1 tablespoon Dijon mustard&nbsp;&nbsp;&nbsp; 1 cap full liquid crab boil 2 teaspoons old bay seasoning 1 egg&nbsp;&nbsp; 1 tablespoon plain bread crumbs 1 cup panko bread crumbs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,105,75,10,73,82,1],"tags":[24,33,32,7,29],"class_list":["post-284","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-fish-recipes","category-fishing","category-recipe","category-seafood-recipe","category-seafood-recipes","category-uncategorized","tag-fish","tag-fish-cakes","tag-fried","tag-recipe","tag-seafood"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/286"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}