{"id":281,"date":"2020-11-13T19:42:58","date_gmt":"2020-11-13T19:42:58","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=281"},"modified":"2021-06-03T19:16:15","modified_gmt":"2021-06-03T19:16:15","slug":"seafood-chowder-easy","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=281","title":{"rendered":"Seafood chowder (easy)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-3.png?resize=503%2C671&#038;ssl=1\" alt=\"\" class=\"wp-image-282\" width=\"503\" height=\"671\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-3.png?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/11\/image-3.png?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Seafood Chowder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 &nbsp;10 \u00bd oz cans Cream of Potato Soup<\/li><li>2&nbsp; 10 \u00bd oz cans Cream of Mushroom Soup<\/li><li>2&nbsp; 14 \u00be oz cans Cream Style Corn<\/li><li>1&nbsp; 12 oz can Evaporated Milk<\/li><li>1&nbsp; shallot chopped finely<\/li><li>2 tablespoons butter<\/li><li>1 cup seafood stock<\/li><li>1 capful of Zatarain\u2019s liquid Crab Boil<\/li><li>2&nbsp; lbs seafood of choice<\/li><li>Seasoning of choice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Prepare<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large pot, melt butter and saut\u00e9 the chopped shallot over medium heat.<\/li><li>Add all other ingredients with the exception of the seafood and seasoning.<\/li><li>Reduce heat to a medium\/low setting and cook for 20 minutes.<\/li><li>Add desired seafood and continue cooking until the seafood is completely cooked through.&nbsp; Seafood cooks quickly, it shouldn\u2019t take more than 5 minutes or so for this to be cooked.<\/li><li>Season to taste.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s Notes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I prefer crab and\/or shrimp with this chowder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to serve this in a bread bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer your chowder a bit thinner, just add more stock.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Chowder Ingredients 2 &nbsp;10 \u00bd oz cans Cream of Potato Soup 2&nbsp; 10 \u00bd oz cans Cream of Mushroom Soup 2&nbsp; 14 \u00be oz cans Cream Style Corn 1&nbsp; 12 oz can Evaporated Milk 1&nbsp; shallot chopped finely 2 tablespoons butter 1 cup&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,75,10,73,82,83,106],"tags":[7,29,30,31],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-fishing","category-recipe","category-seafood-recipe","category-seafood-recipes","category-soup","category-various-seafood-recipes","tag-recipe","tag-seafood","tag-seafood-chowder","tag-soup"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions\/283"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}