{"id":271,"date":"2020-10-30T16:56:27","date_gmt":"2020-10-30T16:56:27","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=271"},"modified":"2021-06-03T19:17:12","modified_gmt":"2021-06-03T19:17:12","slug":"cajun-speckled-trout-almondine","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=271","title":{"rendered":"Cajun Speckled Trout Almondine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/image.png?resize=381%2C505&#038;ssl=1\" alt=\"\" class=\"wp-image-272\" width=\"381\" height=\"505\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 medium speckled trout filets<\/li><li>2 cups all-purpose flour seasoned to your liking<\/li><li>8 tablespoons butter divided in half<\/li><li>4 tablespoons olive oil<\/li><li>1 cup white wine<\/li><li>1 small shallot chopped<\/li><li>1 cup sliced almonds<\/li><li>Seasoning to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Heat 4 tablespoons of butter and olive oil in a non-stick skillet<\/li><li>Dust and coat each fish filet with seasoned flour<\/li><li>Cook each filet in the butter\/oil until golden on each side and cooked throughout  (the time will vary depending on the size of the fish)<\/li><li>In a separate skillet, saute shallots in white wine.<\/li><li>Add remaining butter to the shallots.<\/li><li>Cook almonds in the wine and butter until lightly browned.<\/li><li>Plate fish and pour almond sauce over the fish.<\/li><li>Season to taste.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Chef&#8217;s Note:  This meal can be prepared with most types of fish from crappie (sac-a-lait) to bass to redfish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 medium speckled trout filets 2 cups all-purpose flour seasoned to your liking 8 tablespoons butter divided in half 4 tablespoons olive oil 1 cup white wine 1 small shallot chopped 1 cup sliced almonds Seasoning to taste Preparation Heat 4 tablespoons of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,105,75,73,82,106],"tags":[24,7,25,26],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-fish-recipes","category-fishing","category-seafood-recipe","category-seafood-recipes","category-various-seafood-recipes","tag-fish","tag-recipe","tag-speckled-trout","tag-trout-almondine"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}