{"id":266,"date":"2020-10-22T19:11:42","date_gmt":"2020-10-22T19:11:42","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=266"},"modified":"2021-06-03T19:14:55","modified_gmt":"2021-06-03T19:14:55","slug":"blueberry-buttermilk-pie","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=266","title":{"rendered":"Blueberry Buttermilk pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Blueberry-Buttermilk-Pie-rotated.jpg?resize=463%2C617&#038;ssl=1\" alt=\"\" class=\"wp-image-267\" width=\"463\" height=\"617\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Blueberry-Buttermilk-Pie-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Blueberry-Buttermilk-Pie-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><figcaption>Blueberry buttermilk pie<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 9 inch pie crust (graham cracker pre-made crust works well)<\/li><li>1 cup fresh blueberries<\/li><li>3 eggs<\/li><li>1 cup buttermilk<\/li><li>4 tablespoons melted butter<\/li><li>Juice from 1 lemon<\/li><li>1 teaspoon vanilla extract<\/li><li>1 \u00bd cup sugar<\/li><li>\u00bd cup all-purpose flour<\/li><li>Dash of salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Process<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Preheat oven to 325 degrees.<\/li><li>Place blueberries evenly in pie crust.<\/li><li>In a large bowl, combine sugar, flour, and salt by whisking thoroughly<\/li><li>In a separate large bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.<\/li><li>Add the flour mixture to the egg mixture and whisk until smooth.&nbsp; Pour into the pie crust.<\/li><li>Bake for 1 hour or until golden brown.&nbsp; It should still be somewhat soft in the center.<\/li><li>Remove from the oven and cool on the counter top.&nbsp; Once cooled enough, place into the refrigerator for at least 3 hours to set.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 9 inch pie crust (graham cracker pre-made crust works well) 1 cup fresh blueberries 3 eggs 1 cup buttermilk 4 tablespoons melted butter Juice from 1 lemon 1 teaspoon vanilla extract 1 \u00bd cup sugar \u00bd cup all-purpose flour Dash of salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[78,79,107,86,99],"tags":[22,21,23],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-dessert","category-foraged-food-recipes","category-fruit","category-lagniappe","category-sweets","tag-blueberry","tag-dessert","tag-pie"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":1,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}