{"id":262,"date":"2020-10-16T15:45:56","date_gmt":"2020-10-16T15:45:56","guid":{"rendered":"https:\/\/www.edibleoutdoorscook.com\/?p=262"},"modified":"2021-06-03T19:15:55","modified_gmt":"2021-06-03T19:15:55","slug":"mongolian-venison","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=262","title":{"rendered":"Mongolian venison"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Mongolian-Venison-rotated.jpg?resize=539%2C719&#038;ssl=1\" alt=\"\" class=\"wp-image-263\" width=\"539\" height=\"719\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Mongolian-Venison-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/10\/Mongolian-Venison-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u00bd lbs flank steak (tenderized with a mallet and cut into strips)<\/li><li>1 tablespoon vegetable oil<\/li><li>2 teaspoons minced ginger<\/li><li>1 tablespoon minced garlic<\/li><li>\u00bd cup soy sauce (reduced sodium)<\/li><li>\u00bd cup water<\/li><li>\u00be cup dark brown sugar<\/li><li>1 cup vegetable oil<\/li><li>\u00bd cup cornstarch<\/li><li>\u00bd teaspoon red pepper flakes (more if you want, less if you prefer)<\/li><li>3 stalks of green onions (julienned)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Prepare<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a saucepan, heat 1 tablespoon vegetable oil over medium heat.&nbsp; Add garlic and ginger and saut\u00e9 for 1 minute.<\/li><li>Add water, soy sauce, brown sugar.&nbsp; Bring to a boil and simmer until thickened.&nbsp; This will take approximately 20 minutes.<\/li><li>Thoroughly coat the flank steak strips with corn starch and let sit for 10 minutes.<\/li><li>In a cast iron skillet, heat 1 cup vegetable oil and add beef.&nbsp; Cook for 3 minutes on each side or until well browned, flip and repeat on opposite side of steak.<\/li><li>Remove the steak and set aside.&nbsp; Drain the skillet of excess oil.&nbsp; Return the steak to the skillet and add the sauce.&nbsp; Cook for 3 minutes on medium heat until the meat is well coated.&nbsp; Add the onions and red pepper flakes.<\/li><li>Serve over rice.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Chef\u2019s Note:\u00a0 You can use thinly sliced backstrap or tenderloin for this recipe.\u00a0 You can also add broccoli and snow peas if you wish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 \u00bd lbs flank steak (tenderized with a mallet and cut into strips) 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 tablespoon minced garlic \u00bd cup soy sauce (reduced sodium) \u00bd cup water \u00be cup dark brown sugar 1 cup vegetable oil&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,10,74],"tags":[7,14],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-cajun-recipe","category-recipe","category-venison-recipe","tag-recipe","tag-venison"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":2,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}