{"id":1,"date":"2020-09-28T07:00:00","date_gmt":"2020-09-28T07:00:00","guid":{"rendered":"https:\/\/box2002\/cgi\/addon_GT.cgi?s=GT::WP::Install::EIG+%28edibleou%29+-+10.24.48.83+%5BWordPress%3b+\/var\/hp\/common\/lib\/WordPress.pm%3b+292%3b+Hosting::gap_call%5D\/?p=1"},"modified":"2021-06-03T19:23:01","modified_gmt":"2021-06-03T19:23:01","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/www.edibleoutdoorscook.com\/?p=1","title":{"rendered":"Smoked duck and oyster gumbo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gumbo is the official cuisine of the state of Louisiana.&nbsp; The genesis of gumbo can be traced to several different cultures to include French, African, and Spanish.&nbsp; The base for every legitimate gumbo is its roux.&nbsp; This not only serves as a thickening agent for the dish but also gives it a deep rich flavor that is second to none.&nbsp; It is the perfect camp meal on a cold day.&nbsp; For this recipe, I made my own roux by combining equal parts vegetable oil and all-purpose flour.&nbsp; Cook it over low heat and stir constantly.&nbsp; You will have a roux that is the color of \u201cchocolate pudding\u201d in 45 minutes to an hour.&nbsp; Let cool.&nbsp; The key is to not be rushed in the process.&nbsp; If patience is not one of your virtues, a store bought roux will do just fine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, I used teal (both green-winged and blue-winged) that were harvested on a public land south Louisiana hunt in 2019. &nbsp;I find these little jet fighters of the duck world to be the tastiest.&nbsp; &nbsp;All in all, 15 of these speedy delicacies were harvested that morning.&nbsp; I was accompanied by great friends and the memories made that morning will stay with me for a lifetime.&nbsp; Several of the breasts didn\u2019t make it past brunch that morning, as I love cooking fresh game that way.&nbsp; The rest were reserved specifically for this recipe.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Cajun-Gumbo-Edible-Outdoors-Cook.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep time<\/strong>: 20 minutes with a store bought roux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook time<\/strong>:&nbsp; 3 hours<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Special Equipmen<\/strong>t:&nbsp; Stock pot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 teal breasts (can be substituted by equal amount of chicken)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pint of shucked oysters and oyster liquor (natural juices from the oyster)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 bell pepper chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 clove of garlic chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pint of shucked oysters and oyster liquor (natural juices from the oyster)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 cups of water (homemade duck stock would be amazing)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup of dark roux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seasoning of your choice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onion tops or parsley for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve with:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-2-rotated.jpg?resize=480%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-171\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-2-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-2-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-4-rotated.jpg?resize=480%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-173\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-4-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-4-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption>Smoked duck<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meat Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>&nbsp;Season duck breasts according to your specific liking<\/li><li>Smoke ducks on the Traeger at 225 degrees for 45 minutes (Signature Blend pellets)<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-3-rotated.jpg?resize=480%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-172\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-3-rotated.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-3-rotated.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo.jpg?resize=319%2C426&#038;ssl=1\" alt=\"\" class=\"wp-image-149\" width=\"319\" height=\"426\" srcset=\"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo.jpg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 319px) 100vw, 319px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gumbo Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Bring water to a gentle boil in stock pot<\/li><li>Stir in roux until completely dissolved (15-20 minutes)<\/li><li>Add onions, bell pepper, and garlic&nbsp;<\/li><li>Add smoked ducks and cook for 45 minutes stirring occasionally<\/li><li>Add oysters and liquor at the end being careful not to overcook the oysters<\/li><li>Serve over rice and garnish with onion tops<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Chef\u2019s note<\/strong>:&nbsp; Gumbo is always better the next day.&nbsp; It also freezes very well.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gumbo is the official cuisine of the state of Louisiana.&nbsp; The genesis of gumbo can be traced to several different cultures to include French, African, and Spanish.&nbsp; The base for every legitimate gumbo is its roux.&nbsp; This not only serves as a thickening agent&#8230;<\/p>\n","protected":false},"author":1,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,76,84,10,73,82,83,106],"tags":[9,8,15,5,4,17,16,7],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cajun-recipe","category-duck-recipe","category-gumbo","category-recipe","category-seafood-recipe","category-seafood-recipes","category-soup","category-various-seafood-recipes","tag-cajun","tag-cooking","tag-duck","tag-eat-what-you-kill","tag-field-to-table","tag-gumbo","tag-oyster","tag-recipe"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.edibleoutdoorscook.com\/wp-content\/uploads\/2020\/09\/Gumbo-7-1.jpg?fit=640%2C480&ssl=1","_links":{"self":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":5,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edibleoutdoorscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}